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1-800-699-9038 www.norfolkfarms.com
Cut pumpkin into one-inch cubes. Bring vinegar and sugar to a boil and simmer until
sugar is dissolved. Place cloves, cinnamon and ginger in a bag. Add to syrup and boil
5 minutes. Add pumpkin and bring mixture back to a fast rolling boil. Boil over low
heat exactly 25 minutes, stirring often. Remove spice bag. Place pumpkin in
sterilized jars, pour vinegar syrup on top to completely cover and seal.
Serve with Lake Erie perch or pickerel.
Erie Beach Pickled Pumpkin
Recipe by:
Erie Beach Hotel
5 to 6 pounds pumpkin, pared
2 cups cider vinegar
3 lbs granulated sugar
1 tsp whole cloves
1 Tb cinnamon stick, broken
2 pieces crystallized ginger