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2 cups all-purpose flour
1/2 cup sugar
1/2 tsp salt
1 Tb baking powder
2/3 cup milk
2 eggs
1/2 tsp ground cinnamon, optional
Apples, cored and thickly sliced crosswise
1 cup confectioners' sugar, sifted (or cinnamon sugar)
Sift together the flour, sugar, salt, and baking powder. Add milk and egg; beat until
batter is smooth. Dip apple slices in batter and drop by teaspoonfuls (one at a time)
into hot oil about 370° F and at least 2 1/2 to 3 inches deep -- and fry for 2 to 3 min-
utes per side, until nicely browned.
Drain well on paper towels; then roll in confectioners' or cinnamon sugar while still
warm. Serve as is or drizzled with fresh maple syrup.
Fruit from Wood and Sand Apple Fritters
Dessert
Recipe by:
Debbie Chapman
Fruit from Wood & Sand