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50
1/4 cup butter or margarine
8 thick slices of French bread
8 Tb of Cider Keg Raspberry Pie In A Jar
4 oz semi or bitter sweet chocolate (chips or coarsely chopped)
6 Tb mascarpone cheese
Pre-heat barbecue to medium heat. Butter one side of each slice of bread. Arrange
4 slices, butter side down on baking sheet. Spread each slice with tablespoon of
Cider Keg Raspberry Pie In A Jar, leave a border. Sprinkle chocolate evenly over
each slice. Spread mascarpone cheese on each of the remaining slices of bread,
leaving a slight border. Place bread mascarpone side down on top each
raspberry/chocolate slice. Grill each sandwich until chocolate melts and bread is
golden. Remove from barbecue and let cool 5 minutes. Cut each sandwich in half,
serve and savour!
A great dessert. Sweet summer sandwich. Quick and easy for camping or at the
cottage, but exceptional for company and a summer get together.
Cider Keg Grilled Raspberry Summer Sandwich
Dessert
Recipe by:
The Cider Keg