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Preheat oven to 350º F. Cream together butter and sugar. Beat in eggs, evaporated milk,
mashed sweet potatoes and vanilla. Pour into a standard pie shell and bake for 30 minutes
or until filling has set.
Trends Sweet Potato Pie
Dessert
Recipe by:
Chef Elliot Coelho,
Three West Trends Bistro
1/3 cup butter
3/4 cup sugar
2 eggs
3/4 cup or 1/2 can evaporated milk
2 cups, cooked mashed sweet potatoes
1 tsp real vanilla
I have been in the culinary business for almost 13 years. In that time I have prepared some
elaborate meals. But, after a long day in the kitchen, I still crave a simple home-cooked meal.
The fall and winter season in particular reminds of walking into my brother’s home and
enjoying the beautiful aroma of my sister-in-law’s home-baked sweet potato pie. The sweet
potatoes I use in this dish are locally grown and come from Berlo’s Best. Sweet potatoes can be
prepared in many ways. From the simple mashed, to frites, pasta, pies. The possibilities are
endless. The pie recipe featured is sure to satisfy the sweet tooth of any dessert lover. It is fairly
easy to make and is the perfect ending to your festive family meal. Top this off with some
creamy double-churned vanilla ice cream made locally by Good Humor Breyers. - Chef Elliot
Coelho, Three West Trends Bistro.