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1/2 pound bacon, chopped
2 onions, chopped
3 stalks celery, chopped
3 cups milk
3 cups heavy whipping cream
1 cup any Golden Leaf Estate white wine
1 large baking potato washed and grated
2 to 3 bay leaves
1 pound of fish pieces (any) and 1 pound of shrimp (or 1 bag of frozen mixed
seafood for chowder)
1 bunch of dill chopped (or to taste)
Salt and pepper to taste
Brown bacon until crisp in large saucepan or soup pot. Drain off fat and add onions
and celery. Sauté until softened. Add milk, cream, wine, grated potato and bay leaves.
Stir and cook over medium heat until potato has dissolved and thickened the soup
(approx 20 minutes). Add fish/seafood and salt and pepper. Continue to simmer just
until the fish is cooked (approx 5-10 minutes). Stir in dill and serve.
Golden Leaf Seafood Chowder with Dill
Soup
Recipe by:
Golden Leaf Estate Winery